Chodang Silky Tofu

It is said that it has been open for 50 or 60 years. There are many guests, but because it is almost handmade tofu, the beans taste quite heavy. It is not bad to eat tofu soup like me, and the side dishes are delicious.

The special red snail 800 yuan can have 6, earn! , Tuna sashimi recommended platinum gun, the taste is better than the red gold gun, I heard that the queue for dinner is very powerful, deliberately go early

The crab leg fried food is super satisfying, the ingredients are directly supplied by South Korea, the per capita is small expensive, nearly 300 yuan per person

It is said that the fresh and delicious seafood in Southeast Asia is actually not bad in South Korea, the traffic location is excellent, the waiters are relatively small and basically rely on self-help

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One of the three major buckwheat noodles in Jiangyuan Road, Huanghaidao knife cut noodles with thin ice refreshing kimchi soup has super high popularity, every meal is very many people, queues have become homely. This time I ate a queue for an hour. It may be because of the deliciousness that so many people lined up. It may also be because I have been queuing for a long time. I feel that the noodles here are particularly delicious~

Chodang Silky Tofu

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